Delicious Pasta Dish

You've all got to try this recipe!!  I got this from pinterest.

The things I did different was only used 1 pint of heavy cream total.  Use about 3/4 of it in the first cream sauce, then use the rest in the 2nd sauce.  And I only used 1 tsp cayanne pepper.  I wanted my kids to eat it and eat they did!!  There was enough that we ate it all the next day too! 

Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes

by bosssanders on March 3, 2012 with 23 comments

This recipe is one of our new family FAVORITES!!

Ingredients

The Sauce:

• 1 pint heavy cream
• 4 T butter
• 2 t  salt
• 1 – 2 tsp pepper
• 1/4 cup romano cheese
• 1/4 cup parmesan cheese
• 2 t cayenne pepper

The Rest:

• 10 ounce package of bowtie pasta cooked and drained according to package directions – al dente.
• 1 1/2 T melted butter
• 1/2 cup sliced mushrooms
• 1 small jar artichoke hearts, drained
• 1 7-8 ounce precooked sliced grilled chicken (we also add equal amounts of sausage to ours…although shrimp, beef, and crab would be great too!)
• 1/8 cup sundried tomatoes, chopped
• 1 oz heavy cream

How To Make It:

Sauce:

• Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.

The Rest:

• In a large skillet over medium heat, melt butter, then add mushrooms, and sundried tomatoes. Stir for one minute. Next add artichokes and chicken (and cooked sausage or other meat). Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.